Title: Cheddar Bisquit Quiche
Categories: Quiche Cheese Favorite
Yield: 4 Servings

1	pk	Buttermilk Flaky Biscuits
2	c	Cheddar Cheese, shredded
2	tb	Flour
3		Eggs, slightly beaten
1 1/4	c	Milk
3/4	c	Ham, chopped
2	tb	Pimiento, chopped
1/2	ts	Salt
1	ds	Pepper

Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55 minutes. By Bill Spalding on Mar 14, 1997.

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